1. Gather Americans!
Cousin Jessie and college friend Gia joined us. Gia's timing could not have been more perfect as Jude and I were essentially quarantined from all of our baby meet-ups for the week and I probably would have felt especially isolated with the holiday and Pete working.
2. Procure turkey
Turkey is not eaten here like in America. In fact, most birds are imported from France I was told. I'd heard from expats that we would need to go to special markets and order a turkey well in advance. Intimidated by this process, I asked Pete to ask our local butcher if they could get one. When Pete went to ask, the super friendly butcher replied ,"Yes of course! For your Thanksgiving right? Would you like me to cook it for you? And keep it warn until you are ready to pick it up? And stuff it with your own stuffing?" Seriously?! I must say, having someone else cook the bird took a lot of the pressure off of hosting our first thanksgiving. And it was one tasty bird!
3. Have Americans bring hard to find American foods to the party
Jessie supplied a can of pumpkin and Pepperidge Farm stuffing that her dad had brought over on his recent work trip. Gia smuggled cheddar cheese and fresh cranberries in her luggage. So nice to have familiar tastes from home!
4. FaceTime with family back home
We had a total of 7 FaceTime chats between the four of us including one where we were projected on the TV screen in Pete's uncle's new restaurant, Pizzeria Deville!
5. Drink lots of wine and eat yourself silly!
I am beyond thankful for this chance to live in Europe, for my hard working husband who makes it possible, for Jude's presence and daily company, for the most welcoming and generous fellow expats who have made the transition so easy for us, and for our supportive family and friends back home. I hope that everyone had a wonderful holiday back home!


.jpg)




.jpg)

































































